Nalangu Sambar Powder 50 Grams
No Artificial colour, No Flavour or Preservatives
Direction for use:
- Separately boil 150 g of Toor dhal. Heat 1tbsp of edible oil in a Pan, Temper Mustard, Green Chilies & Curry Leaves.
- Add small Onions and Potatos cook for 5 minutes.
- Add 1 spoon Nalangu Sambar Powder and saute for 2 minutes.
- Add 2 chopped Tomatoes (Tamarind juice is optional) & 200 g of mixed vegetables of your choice, Salt as Required, cook it on a low flame.
- Add the boiled dhal and cook on low heat for 10 to 15 minutes.
- Garnished with chopped coriander leaves. Delicious Sambar is ready.
Ingredients of Nalangu Sambar Powder 50 Grams
Chilli, Coriander, Turmeric, Cumin, Mustard, Pepper, Dry Ginger, Asafoetida, Toor Dhal, Chana Dhal, Curry leaves & Salt
Shelf Life:Â Â Â 365 Days
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Riya –
Fresh and flavorful. I also use it in rasam and other curries it works really well.