Kodampuli 250 Grams

Kodampuli 250 Grams, also known as Malabar Tamarind or Kudampuli, is a traditional souring agent widely used in South Indian, especially Kerala cuisine. Known for its distinct smoky-sour flavor, Kodampuli adds a unique tanginess to curries, seafood dishes, and gravies. This 250-gram pack brings you premium-quality sun-dried Kodampuli, carefully sourced and naturally processed to retain its authentic taste and aroma.

Product Highlights:

• Premium-quality Kodampuli (Malabar Tamarind) – 250 Grams pack

• Naturally sun-dried and free from artificial additives

• Adds authentic tangy flavor to fish curries and traditional dishes

• Rich in antioxidants and aids digestion

• Essential ingredient for Kerala-style recipes

Culinary Uses:

Soak the Kodampuli in warm water before use to release its natural sourness and aroma. Ideal for Kerala Fish Curry, Rasam, and other traditional gravies that need a flavorful tangy twist.

Storage Information:

Store in an airtight container in a cool, dry place away from moisture and sunlight. Proper storage helps retain freshness and flavor for longer periods.

Why You’ll Love It:

Kodampuli 250 Grams brings home the authentic taste of Kerala kitchens. With its signature smoky-tangy flavor, it enhances the richness of traditional dishes and offers both culinary delight and health benefits.

👉 Order your Kodampuli 250 Grams today and enjoy the authentic tangy flavor in your recipes!

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