Haldirams Soan Papdi 500 Grams

Haldirams Soan Papdi is a traditional Indian sweet known for its flaky, melt-in-the-mouth texture and delicate sweetness. Made from a blend of gram flour, refined wheat flour, and ghee, this dessert is infused with cardamom and garnished with almonds and pistachios. Its unique texture and rich flavor make it a favorite during festivals, celebrations, or as an everyday treat.

Key Features of Haldirams Soan Papdi

• Flaky & Light: Unique texture that melts in your mouth.

• Authentic Taste: Traditional recipe with a blend of gram flour and ghee.

• Garnished with Nuts: Topped with almonds and pistachios for added crunch.

• 100% Vegetarian: Suitable for vegetarian diets.

• Ready-to-Eat: No preparation required—enjoy straight from the pack.

• Long Shelf Life: Maintains freshness when stored properly.

Ingredients

• Refined sugar

• Refined wheat flour (maida)

• Refined palmolein oil

• Bengal gram flour

• Hydrogenated vegetable oil

• Liquid glucose

• Cardamom

• Almonds (0.8%)

• Pistachios (0.2%)

Storage Instructions

• Store in a cool, dry place away from direct sunlight.

• Once opened, transfer unused Soan Papdi into a clean, airtight container and refrigerate.

• Consume within a few days of opening for best taste.

The Perfect Sweet for Every Occasion

Haldiram’s Soan Papdi is a delightful treat that adds sweetness to any moment. Whether it’s a festival, family gathering, or a special treat, this soft and flaky delicacy is loved by all age groups. Its rich taste and convenient packaging make it ideal for gifting and celebrating special occasions.