Haldirams Rasgulla 500 Grams

Haldirams Rasgulla  is a classic Indian sweet made from soft, spongy balls of chhena (cottage cheese) soaked in light sugar syrup. This traditional Bengali dessert is loved for its melt-in-the-mouth texture and mildly sweet flavor. Packed in a sealed tin, it ensures freshness and authentic taste, making it a perfect treat for festivals, celebrations, or after-meal indulgence.

Key Features of Haldirams Rasgulla

• Soft & Spongy: Freshly prepared chhena balls soaked in sugar syrup.

• Authentic Taste: Traditional Bengali-style recipe for true flavor.

• 100% Vegetarian: Suitable for vegetarian diets.

• Ready-to-Eat: Enjoy straight from the tin without any preparation.

• Festive Delight: Perfect for celebrations, gifting, or family desserts.

• Long Shelf Life: Stays fresh in its tin packaging when stored properly.

Ingredients

• Milk solids (chhena)

• Sugar

• Water

• Rose water / flavoring

• Permitted preservatives (in some variants)

Storage Instructions

• Store in a cool, dry place away from direct sunlight.

• Once opened, transfer unused Rasgullas with syrup into a clean container and refrigerate.

• Consume within a few days of opening for best taste.

The Perfect Sweet for Every Occasion

Haldiram’s Rasgulla is a timeless Indian dessert that adds sweetness to any moment. Be it festivals, family get-togethers, or casual cravings, this soft and juicy delicacy is loved by all age groups. Its rich taste and convenient packaging make it ideal for gifting and celebrating special occasions.