Aachi Lemon Rice Powder 50 Grams

Aachi Lemon Rice Powder simplifies the preparation of tangy and flavorful lemon rice, a classic South Indian dish. Blended with the perfect mix of spices and tangy lemon essence, this powder allows you to enjoy authentic lemon rice quickly and easily. Ideal for lunchboxes, light meals, or side dishes, it delivers a burst of flavor in every bite.

Lemon rice is known for its refreshing citrus flavor and the warmth of traditional Indian spices. Aachi Lemon Rice Powder lets you enjoy the zesty, vibrant flavors of this dish without needing to prepare the spices from scratch. Simply mix the powder into freshly cooked rice for a quick and delicious meal.

Key Ingredients

This spice mix includes:

• Lemon extract for a citrusy tang
• Turmeric for color and flavor
• Mustard seeds for a slight crunch
• Green chilies to add mild heat
• Curry leaves for freshness
• A blend of spices to enhance flavor

Why Choose Aachi Lemon Rice Powder?

Quick and Convenient

Skip the hassle of measuring and grinding spices. Aachi Lemon Rice Powder provides an all-in-one solution for preparing lemon rice in minutes.

Perfect for On-the-Go Meals

Whether you need a quick lunch or an easy side for dinner, this powder makes it easy to create a flavorful dish in no time. It’s also ideal for picnics, travel, or packed lunches.

Authentic Flavor

The carefully blended spices deliver the tang and warmth typical of traditional South Indian lemon rice, ensuring an authentic taste.

Features of Aachi Lemon Rice Powder

• Instant Use: Ready to mix into rice for fast meal preparation.
• Made with Real Spices: A blend of natural ingredients, free from artificial additives.
• Versatile: Not just for rice—can also be used in other recipes like snacks or noodles.
• No Artificial Preservatives: Offering a natural taste with wholesome ingredients.

How to Use Aachi Lemon Rice Powder

1. Cook rice and let it cool slightly.
2. Sprinkle Aachi Lemon Rice Powder over the rice, adjusting the amount to taste.
3. Mix well and serve hot, paired with papad, chutney, or yogurt for a complete meal.