Method of Preparation (Servings: 4-5) :
•   Mix 100ml of curd and 2 tbsp of Aachi Chicken Tikka Masala and 2 tbsp of oil to form a smooth lump free paste.
•  Adjust the salt to taste.
•   Marinate 500g of fresh and clean boneless chicken pieces with the above paste for 2-5 hours.
•   Roast the Chicken pieces on both sides in a tava for about 10 minutes.
•   Grill the chicken on direct flame for 2-3 minute.
•   Garnish with lemon and onion rings.
•   Serve hot Chicken Tikka with mint chutney.
Ingredients:
Red Chilli Powder, Salt, Gram Flour, Garlic Powder, Ginger Powder, Cumin, Mustard, Turmeric, Coriander, Black Pepper, Black Salt, Lemon Powder
madavan –
Best Aachi Chicken Tikka Masala 50 Grams